Set Menus
$95pp shared menu
entire table. minimum 4 guests
starters
woodfire grilled eggplant dip, house bread *
burrata, wood roasted mapo sauce (n)
yellowfin tuna crudo, orange, chilli oil, enoki mushrooms, game chips (A)
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt
$+$7
add Sydney rock oyster, eschallot vinegar (A)
$+$7
MAIN COURSE
fresh pasta, crab, tomato, calabrian chilli * (A)
spatchcock, spiced carrot jam, pistachios, pickled currant salsa (n)
O’Connor sirloin, grass fed, bms3+, black garlic butter
seasonal picked leaves, radishes, eschalot, roasted leek and mustard vinaigrette
shoestring fries with burnt onion aioli
DESSERT
burnt pavlova, mascarpone, figs, pistachio (n)
chocolate eclair bun, raspberries, mascarpone *
$110pp premium menu
entire table. minimum 4 guests
starters
woodfire grilled eggplant dip, house bread *
burrata, wood roasted mapo sauce (n)
yellowfin tuna crudo, orange, chilli oil, enoki mushrooms, game chips (A)
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt
$+$7
Sydney rock oysters, eschallot vinegar (A)
$+$7
CHOICE OF MAIN COURSE
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
fresh pasta, crab, tomato, Calabrian chilli, grana padano * (A)
market fish (A)
spatchcock, spiced carrot jam, pistachios, pickled currant salsa (n)
250g Rangers Valley rump, BMS5+, native peppercorn sauce
$+$19
270g O’Connor sirloin, BMS 3+, black garlic butter
$+$19
$+$45
450g O’Connor rib eye, BMS 3+, beef jus *
$+$45
seasonal picked leaves, radishes, eschalot, roasted leek and mustard vinaigrette
wood fire grilled fioretto, green turkish peppers, macadamia cream (n)
shoestring fries with burnt onion aioli
CHOICE OF DESSERT
chocolate eclair bun, raspberries, mascarpone *
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *(n)
selection of cheese, quince paste and lavosh *
$135pp TOMAHAWK MENU
all to share. minimum 4 guests
STARTERS
woodfire grilled eggplant dip, house bread *
burrata, wood roasted mapo sauce (n)
yellowfin tuna crudo, orange, chilli oil, enoki mushrooms, game chips (A)
lamb merguez sausage, slow-cooked capsicum, parsley, preserved lemon, cumin yoghurt
+ $7pp
Sydney rock oysters, eschallot vinegar (A)
+ $7pp
MAIN COURSE
wood fire grilled tomahawk, Ranger’s Valley black onyx, bms 3+, condiments
+ add wood fire grilled NSW live Eastern rock lobster (A)
MP
seasonal picked leaves, radishes, eschalot, roasted leek and mustard vinaigrette
wood fire grilled fioretto, green turkish peppers, macadamia cream (n)
shoestring fries with burnt onion aioli
dessert
chocolate eclair bun, raspberries, mascarpone *
burnt pavlova, mascarpone, figs, pistachio (n)
If you have any dietary requirements or allergy, please let our friendly server know. All meat served at our restaurant is halal certified.
(v) Vegan. * Contains gluten. (n) Contains nuts. (A) Australian seafood. A surcharge of 10% applies on Sundays and 15% public holidays, a 10% service charge applies for groups of 8 or more guests.