Tomahawk menu $135.
entire table. minimum 4 guests
Small Plates
Add Sydney rock oyster (A) +$8, eschalot dressing, lemon cheek
AP Country sourdough, toasted wattleseed, Novello extra virgin olive oil
Wood fire grilled smashed eggplant, macadamia tahini, burnt honey drizzle, mint
Burrata, wood roasted mapo sauce
Yellowfin tuna crudo (A), orange, chilli oil, enoki mushrooms, game chips
Seared beef carpaccio, black garlic, horseradish, capers, karkalla
Main Course
Tomahawk, Black Onyx Black Angus, 1 to 2kg, grain fed 100 days, BMS4+, condiments
Shoestring fries, burnt onion aioli
Seasonal picked leaves (v), radishes, eschalot, roasted leek and mustard vinaigrette
Wood fire grilled fioretto (v), green Turkish peppers, macadamia cream
Dessert
Burnt pavlova, mascarpone, figs, pistachio
Wood roasted macadamia, salted caramel tart, caramel crème fraîche ice cream
