$95pp shared menu
entire table. minimum 4 guests
Starters
AP Country sourdough, toasted wattleseed, novello extra virgin olive oil
woodfire grilled eggplant dip (v)
burrata, wood roasted mapo sauce (n)
yellowfin tuna crudo, orange, chilli oil, enoki mushrooms, game chips (A)
seared beef carpaccio, black garlic, horseradish, capers, karkalla
add Sydney rock oyster, eschallot vinegar (A)
+$8
MAIN COURSE
squid ink linguine, blue swimmer crab, tomato, calabrian chilli * (A)
spatchcock, charred leaves, grilled grapes, gordel olives, roasted chicken jus
O’Connor sirloin, grass fed, bms3+, black garlic butter
seasonal picked leaves, radishes, eschalot, roasted leek and mustard vinaigrette
shoestring fries with burnt onion aioli
DESSERT
burnt pavlova, mascarpone, figs, pistachio (n)
chocolate eclair bun, raspberries, mascarpone *
