Share Premium menu $110
entire table. minimum 4 guests
Starters
AP Country sourdough, toasted wattleseed, novello extra virgin olive oil
woodfire grilled eggplant dip (v)
burrata, wood roasted mapo sauce (n)
yellowfin tuna crudo, orange, chilli oil, enoki mushrooms, game chips (A)
seared beef carpaccio, black garlic, horseradish, capers, karkalla
Sydney rock oysters, eschallot vinegar (A)
+$8
CHOICE OF MAIN COURSE
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)
squid ink linguine, blue swimmer crab, tomato, Calabrian chilli, grana padano * (A)
market fish, woodfire grilled with seasonal ingredients (A)
spatchcock, charred leaves, grilled grapes, gordel olives, roasted chicken jus
250g Rangers Valley rump, BMS5+, native peppercorn sauce
270g O’Connor sirloin, BMS 3+, black garlic butter
+$19
450g O’Connor rib eye, BMS 3+, beef jus *
+$52
seasonal picked leaves, radishes, eschalot, roasted leek and mustard vinaigrette
wood fire grilled fioretto, green turkish peppers, macadamia cream (n)
shoestring fries with burnt onion aioli
CHOICE OF DESSERT
chocolate eclair bun, raspberries, mascarpone *
wood roasted macadamia and salted caramel tart, caramel crème fraiche ice cream *(n)
selection of cheese, quince paste and lavosh *
